MONDAY DECEMBER 11, 2017
 
CONTRIBUTORS
Steve Ricci
Steve Ricci
LATEST BY THIS CONTRIBUTOR

Steve Ricci apprenticed at Sabitino’s in Rome at the young age of 16. After 
many years in Europe, he returned to Canada and developed his own 
distinctive style, which he displayed at various restaurants, including Jump, Centro, Prego Della 
Piazza and Prime at the Windsor Arms Hotel.



Steve’s food philosophy is based on the exploration of classic foods 
added with new tastes and harmony of flavours. His menus join together 
the celebration of nature’s beauty and diversity.

TORO FEATURED VIDEO