The verdict is in: David Chang has a problem with Houston's space food.
The Momofuku chef recently visited NASA's Space Food Systems Laboratory with Chef Traci Des Jardins and netiher liked what they tasted.
The Kona Coffee with Cream, consumed with straw and pouch, got two thumbs up. Everything else didn't go down very well.
After eating his Crawfish Etoufee, Chang said he felt like he was "in space or prison."
Des Jardins landed the Tofu with Hot Mustard sauce and wanted to "spit it out."
Commander Hadfield: We feel your pain and can't wait to deliver you a steak upon reentry.