In honour of World Whisky Day, we turn to Dave Mitton for a summer cocktail idea that traverses Europe.

Luksusowa vodka, fresh cut watermelon, lemon juice and coconut cream, a combination for the gods ... Or at least for your deserving mother.

It's time to be refereshed. Here's how. TORO presents a round-up of new spring/summer wine releases. Lighten up!

Don Julio resident mixologist Elayne Duff stirs up a bitter sweet cocktail that'll have you singing TEQUILA in no time flat.

Let brewmaster Joel Manning of Mill St. Brewery be your guide to all things beer!

This May, the dichotomous Hennessy V.S Futura Limited Edition finds its way to Canadian shelves — a far cry from the snifters of aristocrats. A small step for street art, a giant leap for, um, art (kind). 

Bartender Niamh Maher shows us how to spice up Gin & Juice with this Marben Restaurant specialty.

A cold coffee cocktail that'll take the chill off? That's right. After all, it contains Glenmorangie, Ardbeg whipped cream and some bourbon caramel.

Brad Gubbins of Toronto's Spirithouse returns to an original recipe with his rendition of the French Sazerac.