DRINKS

Mosey on up to the bar, Campagnolo's Josh Lindley is back to give us another lesson in Aperol. This time he mixes up a Calar del Sole with Plymouth gin, vermouth and a dash of orange bitters. And as with every good drink, there's a story behind it.
Related: Campagnolo's Aperol Spritz
Campagnolo, 832 Dundas St. West, Toronto