FRIDAY MAY 26, 2017
 
Video FOOD
PREPPING TUNA AT THE VALDEZ
Food_Valdez_Tuna_Image.jpg

Chef Steve Gonzalez of Valdez Restaurant breaks down breaking down beautiful ahi tuna for ceviche. And Gonzalez, a former contestant on Top Chef Canada, is a man who knows his fish. At his new Latin restaurant, they go through about 30 pounds of tuna a week.

Related >> Valdez's Arepas with Fresh Chorizo

valdezrestaurant.com | 606 King St West, Toronto | 416.363.8388 | @thevaldezTO 

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