Rory White, a sous chef at Toronto's George Restaurant, is in the hunt on the new season of Top Chef Canada.

Heading to SXSW? Don't know where to eat? Worry not, fledgling Canadians, Here we come to save the day.

In anticipation of Top Chef Canada Season 3, we invited Toronto contestant Chef Dennis Tay into the TORO kitchen.

While chef Armando Mano is excited about his new restaurant, he still laments the death of Hogtown fine dining.

We stopped by Skin + Bones Wine Bar in Toronto's Leslieville to sample one of their most popular appetizers: Chicken Tails.

Chef Christopher "Sandy" Sanderson butters up some Challah bread into a sexy creation as only Rose and Sons can do.

With his take on pork belly, chef Aaron Joseph Bear Robe of Keriwa Cafe will have you looking no further for authentic local, aboriginal cuisine.

We head to Toronto's entertainment district to test out the kitchen of Charles Khabouth's most recent restaurant: Buonanotte. 

We return to new downtown Toronto Restaurant Richmond Station, where Top Chef Canada winner Carl Heinrich prepares a Lobster Cocktail.

Nothing says comfort food like traditional diner fare and nobody does it better than Anthony Rose at Rose and Sons in Toronto's Annex.