A Havana Club Sandwich includes pulled pork when in the hands of Rebel Without a Kitchen's Matt Basile.
With Thanksgiving here, our thoughts turn to turkey and Matt Basile's signature wing. Yes, it's colossal.
We stop into the kitchen of executive chef Davide Iannaci at Buonanotte Toronto for a rustic taste of Italy.
Egg rolls for breakfast? Why not when you're riding the exclusive Rocky Mountaineer. But, of course, these aren't your average egg rolls. Executive chef Jean Pierre Guerin shows us why.
Gusto 101 executive chef Daniel Mezzolo shares the secrets to a perfect Kale Salad. First tip, use a sharp knife to chop your kale finely. For the others, watch on...
We turned to Peter Sanagan, owner of Toronto's Sanagan's Meat Locker, for a little advice on butchering beef.
Celebrity chef Fabio Viviani shows us how to prepare a man dish of Pork Milanese from his latest cookbook Fabio's Italian Kitchen.
Chef Steve Gonzalez of Toronto's Valdez Restaurant shows us how to prep tuna for ceviche.
We head to Toronto's Brassaii restaurant and lounge for a taste of Summerlicious. And man does it taste good.
Welcome to the Meat Locker where Kensington Market meat purveyor Peter Sanagan shares some great tips on cutting the perfect pork loin chop.
Did you know the best way to beat the heat is to eat the heat? Jamie Kennedy does.
We caught up with Steve Gonzalez, a former Top Chef Canada contestant, at his newly opened Toronto restaurant Valdez for a taste of Colombia.
We join Steve Ricci, executive chef of west-end Toronto's Nyood, to serve up fresh clams with bacon, lime juice and tequila.
Condo dwellers, want to learn how to cook in confined spaces? Take some tips from the executive chef of luxury train service, Rocky Mountaineer.
Chef Fabio Viviani has some sage advice about Italian cooking and a whole lot more! TORO welcomes you into Fabio's Italian Kitchen.
Executive chef of Marben Restaurant, Rob Bragagnolo, serves up fresh organic local trout that is anything but ordinary.
Jamie Kennedy brings us to his Gilead Cafe where he prepares a spring-inspired dish with elacrity.
James Cunningham, host of Food Network's Eat St., tours us through the food truck scene at Toronto's Good Food and Drink Festival.
Chef Matt Basile, owner of Toronto Food Truck Fidel Gastro's and star of Rebel Without a Kitchen takes us into the kitchen of his new restaurant Lisa Marie.
Chef Aaron Joseph Bear Robe of Toronto's Keriwa Cafe displays his talents in the kitchen with his unique spin on Polish Kielbasa.