TUESDAY MARCH 16, 2010
Video FOOD
CHIPOTLE TIGER SHRIMP
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The right hors d´oeuvre will get a party started in style. If the crowd is a seafood-loving bunch, this recipe for Black Tiger Shrimp with Chipotle Aioli is a perfect fit. One batch will take about 10 minutes to prepare, and even less to disappear from the tray. Tiger shrimp have never been easier, and with chef Steve Ricci´s addition of chipotle peppers they come with a hint of smokey flavour.
Blog FOOD
RECIPE: TIGER SHRIMP WITH CHIPOTLE AIOLI
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Shrimp makes a perfect hors d´oeuvre for any party. Steve Ricci of Prime restaurant at the Windsor Arms Hotel adds a Mexican twist to his shrimp with the addition of chipotle peppers. The recipe is simple, full of flavour and easy to prepare. It´s bound to impress any guest with an appetite for seafood, and as any fan of Mexican food will say, there´s nothing else quite like chipotle.
Blog FOOD
BISON: THE OTHER RED MEAT
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To the urban male in North America, the bison, if of any interest whatsoever, is a creature of lore, and a symbol of pre-Columbian cultures and natural abundance. But I say to you, kind sirs, that bison meat is nutritious and downright delicious, and it belongs in the diet of every thinking man with access to it.
Video FOOD
LAMB LOLLIPOPS
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What man wouldn´t love a serving of tender lamb? In this video clip, Steve Ricci, executive chef at Prime restaurant at the Windsor Arms Hotel, fires up the grill and cooks lamb ribs to perfection. If you host hockey on Saturdays or football on Sundays, this dish is an excellent finger food to serve friends gathered around the TV.
Blog FOOD
RECIPE: LAMB CHOPS
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This simple recipe for "lamb lollipops" starts with fresh meat, with the emphasis on fresh. Be sure to stop by your local butcher shop for a cut of lamb, because it´s the most important step in this recipe. The pesto dip should be prepared in advance, so you can monitor the meat as it grills and serve it immediately when it´s ready.
Video FOOD
BEEF SKEWERS
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One of the busiest times of year at Prime restaurant at the Windsor Arms Hotel is during the Toronto International Film Festival. In this clip, executive chef Steve Ricci prepares delicious Spicy Szechuan Beef Skewers, which make for an ideal finger food at upscale parties. Watch as he creates a dipping sauce and grills the strip loin to perfection.
Blog FOOD
RECIPE: SPICY SZECHUAN BEEF SKEWERS
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Just in time for the Toronto International Film Festival, Steve Ricci of Prime restaurant at the Windsor Arms Hotel reveals the secrets to one of his exquisite hors d´oeuvres. His Spicy Szechuan Beef Skewers combine the heat of chili sauce with the salty tang of soy sauce to create a mouth-watering blend.
Blog FOOD
WHISKY SPECIAL
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Contrary to what you might think, whisky and food go well together. That is to say, you can drink whisky with your meals, but it’s excellent for cooking as well.
Video FOOD
ASPARAGUS TIPS
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Chef Steve Ricci from Prime restaurant serves Asparagus Carbonara. It´s to the point -- quick to cook and very filling. In no time, you could be enjoying the flavours of smoked bacon, parmesan, tender asparagus and pappardelle pasta.
Blog FOOD
RECIPE: ASPARAGUS CARBONARA
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Steve Ricci from the Windsor Arms hotel puts a new twist on the an old favourite with the addition of asparagus to the classic carbonara. This is a great recipe busy, active days when your appetite´s bigger than normal. The prep time is minimal and the sauce can be made while the pasta´s cooking. In return for your efforts, a full stomach is guaranteed.
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