Executive chef of Marben Restaurant, Rob Bragagnolo, serves up fresh organic local trout. And, as always, there's nothing ordinary about the presentation. Beet paint, vodka gelatin cubes, apple puree infused with vanilla and lemon, beet and kale ravioli ... Like chef says, "Every bite is exciting."

Related >> Marben's Beetroot Tartare

488 Wellington St. W, Toronto, 416 979 1990
marbenrestaurant.com | @MarbenResto